Gangguan at the root

  Fertilization is less careful in guava fruiting plant roots can cause injury, then the water rose flowers or fruit can fall out. All of this happens because the plants do not get water supply and nutrients properly due to damage to the roots. In addition to excessive ground water can also shed supali flower / fruit, because stagnant water causes difficulty breathing, and make roots invite bisamembusukkan root fungus.
b.Gangguan on fruit
  Cause: caterpillar (fly) a type of fruit and fungi that lead

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to loss of fruit, rotten. These insects attack the fruit directly with characteristic brown or black stains on the surface of the fruit. Control: (1) how to wrap the fruit while still dipohon (2) by spraying insecticide thioda (2-3 cc / liter of water) and the fungicide Dithane (3 cc / liter of water)

HARVEST
1.Ciri and Harvest
  The characteristics of fruit that can be harvested judged by the level of maturity based on fruit skin color, ie light green, dark green, green and red little red hijaumerah green. The physical state of the fruit is also a criterion which is more visible in the harvest ripe fruit appears, the more red the color of his skin and the greater physical size. 2.Cara Harvest
  Fruit picked from rangkaiaanya with care not to damage, let alone fall. 3.Periode Harvest
  Guava fruiting period can be more than 1 time in a year, depending on environmental conditions. Production 4.Prakiraan
  Guava fruit types of red-green color can be harvested when red guava fruit more than the color green, the ratio At TPT / acid and Vitamin C it is respectively 80.8 and 48 kg/100 gram

 Postharvest
1.Pengumpulan
  Fruit crops collected input into a plastic basket and stored temporarily in a cool room. Pieces of different types are not united with other types. 2.Penyortiran and Classification
  Separate pieces of the defective good, then classify the fruit by size. The fruit is washed with running water or running water then drained in a drying rack. 3.Penyimpanan
  Fruit that has been packaged in a shady area kept dryJasa SEO Terbaik and cool. 4.Pengemasan and Transportation
  The fruit is packed in a plastic basket and arranged neatly so as not to move during the transport. Betel should be kept in cold storage if not immediately transported to the market.